Cheese Making Workshop in Fuerteventura with Breakfast


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From $65.05

1 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 2 hours

Departs: Fuerteventura, Fuerteventura

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people.
How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.


What's Included

1 KG of you own cheese from the press, vacuum pack it and label it by yourselves

Authentic Fuerteventura Breakfast, bowl of freshly milked goat's milk with Gofio

Large breakfast with fresh cheese sandwich + cheese board + Canarian Mojos and jams + Soft Drinks/wine

Material (work covers, tights, gloves,...)

Produce an authentic Fuerteventura cheese

Visit the farm + Goat

Welcoming Coffee


Traveler Information

  • ADULT: Age: 5 - 99

Additional Info

  • Face masks required for travellers in public areas
  • Face masks required for guides in public areas

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Reviews

Informative, entertaining and delicious family activity
Sarah_N, 31-03-2022
It’s been absolutely wonderful we highly recommend it.
We often do workshops like this on holiday to learn about traditions and get to know local life.
This workshop was outstanding, the people running it were welcoming and very friendly, it was super informative (the English explanation was superb). Overall it was entertaining and hands on (in a very sanitary way)
The goats have been extremely friendly and our daughter (4 years) would not stop patting and feeding them.
The breakfast at the end was delicious and you get to take your own made cheese home too! What’s not to like!




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