Country and people - tapas tour

» Fuerteventura » Fuerteventura » Fuerteventura

From $69.92

16 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 5 hours

Departs: Fuerteventura, Fuerteventura

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more


A leisurely walk over three selected farms awaits you.
They have never been so close to native life.
The guide takes you to non-tourist places and conveys the original Fuerteventura. Long transfer times are avoided.
You will be picked up in front of the hotel and brought back after the tour.

What's Included

Air-conditioned vehicle

Tastings on every farm

What's Not Included


Traveler Information

  • INFANT: Age: 1 - 2
  • CHILD: Age: 3 - 12
  • YOUTH: Age: 13 - 17
  • ADULT: Age: 18 - 95

Additional Info

  • Hand sanitiser available to travellers and staff
  • Suitable for all physical fitness levels
  • Hand sanitiser available to travellers and staff
  • Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

What To Expect

Take part in a culinary journey in the south of Fuerteventura. In small groups we show you the island's insiders.
At your first host, you will learn more about the prickly pear and taste the cactus juice. The in-house mojo sauces and jams are a real treat.

The second farm is about olive oil production. Your host will show you around and explain more about the olives and their own small-scale production. You will taste the oil and learn about local customs. If you are interested, you can purchase the products directly on site.

At your third station you will learn everything about goat cheese. The family has dedicated itself to this ancient tradition for several generations. You will also check out the Majorero goat and go visit it in the pasture. Then you will taste the cheese, which has already won international awards. This tastes particularly good with the special Pella de Gofio bread.

5 hours • Admission Ticket Free

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